| | | |
Grahams 10 Years Old Tawny Port |
| | | | | |
|  | | | Details | |
|---|
| Article number: | PS038 | | Category: | Port Wine | | Type: | Tawny Port | | Estate: | Graham's | | Colour: | Red | | Grape variety: | traditionell red varietes from the Douro-Valley | | Alcohol: | 20 % / Vol. | | Total acidity: | ca. 4,15 g/l | | Residual sugar: | süß |
| |  | |
| Description
Fine deep tawny colour, with complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed and a luscious long finish.
Graham’s 10 Years Old Tawny is a perfect match to sweet pastries, such as apple pie with cinnamon. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.
Graham’s Aged Tawny Ports are made from wines of the very highest quality which, following careful selection are blended and subsequently matured in seasoned casks for a number of years until their peak of maturity is attained. These are among the most demanding and challenging styles of Port to produce, requiring great skill and years of experience from the winemaker. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask-ageing and the rich fruit quality which lends these old tawnies their structure, freshness and longevity. Graham’s aged tawnies show a characteristic ‘nutty’ quality and delicious mature honeyed fruit, exquisitely mellowed by ageing in seasoned oak casks. In warmer weather, try serving Graham’s Aged Tawnies lightly chilled – this adds a new dimension of pleasure to these superb wines. Graham’s Aged Tawny Ports have been awarded an impressive total of 7 gold medals at the International Wine Challenge (more than any other Port category), among them a ‘Tawny Port Trophy’ for the Graham’s 30 Years of Age.
|
| | | | | |
| | | |
| Recommend this article to a friend: |
| Please enter the person's e-mail adress in the blanket and confirm with OK. | |
| | Reviews |
|---|
Be the first to comment on this title by clicking here
|
|
| You have a question regarding that article? |
Please fill in your Email and the question in the following form and confirm with OK.
|
|
|
|
|
| |
|  |
| |